The hype for this BBQ place was insane. Everyone I talked to in Austin always raved about the place, not to mention it was freakin on the Travel Channel as one of the must-visit restaurants. I was going in with crazy high expectations.
The drive there was pretty considerable (roughly 30 min from Austin) and this place was in the cornfield boonies out in nowheresville. Seriously for a good 15 minutes we saw nothing but barns and corn. We were starting to doubt our directions when all of a sudden we hit a wall of burning wood smell. All of us were giddy trying to find the restaurant cuz we figured it had to be close by, but nope, we drove for another couple miles until we finally came upon Salt Lick.
When we walked in the door, all the glorious smells of burning meat combined with the great musty smell of burning wood just sweeps over you and you can't help but get excited. That's before you se
e the source of it all: a giant open pit where giant slabs of all the meat are slowly cooking and roasting right before your eyes. It was one of most beautiful sights I've ever seen in my life (I'm not even joking). The wave of joy and excitement that came over me was almost overwhelming, and I could tell the other guys were feeling the same way.
GIANT DOWNER ALERT: The place only accepts cash, which sucked for me because I only had $10 or so on me, which means I couldn't get the sampler of all the meats. I ended up splitting a full rack of ribs and 1/4 lb of brisket (complete with sides of cole slaw, beans, and potato salad) with Yeoh. After we ordered, the food came out very quickly, which was a giant plus in my book, and the food looked amazing.
Now with ribs, you know it's cooked well when you can take a bite and the meat just slides right off the bone. I took a bite, and the bone was pristine where my mouth went. Tha
t tender. The sauce was sweet and tangy and had that awesome smoke flavor infused in it. Something that I love about Salt Lick is the fact that their food comes slathered in sauce. I LOVE wet BBQ. When it's just dry rub seasoning, the meat just starts tasting disgusting, but the sauce here only served to enhance all the great aspects of the meat. Man. Just thinking about it a couple weeks later still makes me drool.
The brisket was just as good as the ribs. They provided an extra bowl of their mango bbq sauce, which was really cool because I loved that sauce. I remembered seeing Andrew Zimmern from his show
on Travel Channel making a brisket sandwich with their homemade bread and brisket, so I tried it too. Instant winner. The bread was thick and hearty and soaked up the sauce while the texture of the brisket combined to make a party in my mouth.
Even the sides were great. Cole slaw and beans are pretty low on my list of foods (if I had the choice I won't eat it) but I figured I should at least try it to get the full Salt Lick experience. Dang. I was glad I tried it. The cole slaw was not soggy, but crisp and tart and full of flavor. The beans were pretty good, although I'm not too good at distinguishing good vs bad beans, but they tasted pretty good. Potato salad was great. It was definitely not the normal style with heavy sauces, but it was very subtle and focused more on the potato itself.
As we were eating, the table next to us had ordered desserts and they looked so good we all decided we had to try it as well. (When in Rome...) We ended up trying the peach and berry cobbler with vanilla icecream. Crumbly crust. Good. Sweet pieces of fruit. Good. Warm pie/ cold ice cream. Good.
Final Verdict: Go. Immediately.